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Trichosanthes dioica
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Trichosanthes dioica, also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves. It is a well-developed dioecious plants having distinct male and female flowers on staminate and pistillate plants, respectively. The fruits are green with white or no stripes' and have unpalatable seeds. Size can vary from small and round to thick and long – . It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers fertile, well-drained sandy loam soil due to its susceptibility to water-logging.


India
It is widely cultivated in the eastern and some northern parts of , particularly in , , , , , and . It is used as an ingredient for , , , , or eaten fried and as or with , roe or stuffing. It is called parwal in Hindustani (Hindi-Urdu) ( / ).


Bangladesh
Pointed gourd is known in Bengali as patol (). It is a vital summer vegetable in Bangladesh. It is cultivated and consumed in almost every district of the country. It is a and sold at the end of October when there is a shortage of other alternative vegetables.


Nutrients
Most parts of T. dioica are used in local traditional medicine. The fruit constituents are minerals (magnesium, sodium, potassium, copper, and sulphur), vitamins, tannins, saponins, alkaloids, glycosides, flavonoids, steroids, pentacyclic triterpenes, and other bioactive compounds have proven that the pointed gourd promising.

Pointed gourd is a good source of vitamins and minerals. It is a good source of , , and . It also contains major nutrients and (, , , , and ) which are needed in small quantities, for playing essential roles in human physiology. 9.0 mg Mg, 2.6 mg Na, 83.0 mg K, 1.1 mg Cu and 17 mg S per 100 g edible part.


In human culture
The fifteenth-century Hatha Yoga Pradipika 1.61–65 recommends Parwal as one of the foods suitable for .
(2025). 9780955241222, Harmony.


Gallery
Longitudinal section of pointed gourd (Trichosanthes dioica).jpg|Longitudinal section of Pointed gourd (Trichosanthes dioica) Pointed gourd (Trichosanthes dioica) seeds.jpg|Pointed gourd (Trichosanthes dioica) matured seeds Stuffed parval (pointed gourd, Trichosanthes dioica).jpg|Cooked stuffed fruit Trichosanthes dioica (fruit).jpg|Pointed gourds (known as "potol") from Bangladesh


See also


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